Mixing sweet and tart flavors, the flavor of Winesap apples has many of the qualities of a fine wine, resulting in the common name of the tree. The fruit itself is a draw, delicious and crunchy, yet keeping well in storage up to six months. It grows on many soil types, including clay, requires little maintenance and produces a reliable harvest year after year.

In the spring, Winesap apple trees provide a lacy show of white or soft pink blossoms. In the fall, when the apples ripen, their red color provides a striking contrast to the green canopy.

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**Make sure to add AT LEAST 2.5 CUPS of MYKE for this pot.**