Yukon Gold Potatoes (Various Sizes)

Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth eye-free skin and yellow-tinged flesh. Canada’s first yellow flesh variety! An attractive mid-season oval shaped potato with yellowish-buff skin and light yellow flesh.

Excellent for storage and holds well for long periods without sprouting. Unlike some other potato cultivars, 'Yukon Gold' can stand up to both dry-heat and wet-heat cooking methods. Its waxy moist flesh and sweet flavour make it ideal for boiling, baking and frying but these potatoes will also withstand grilling, pan frying, and roasting.