Celery - Amsterdam Leaf (Seeds)

Description

Heirloom Vegetable. Variety originated in Greece.  Attractive compact bushy plants with small hollow stems. Leaves are curled, highly aromatic and stronger tasting than stalk celery. Used as a garnish and for flavouring in soups, stews and many other slow cooking dishes. Matures in 60-80 days.

How to Grow

Sow seeds indoors in a sterile growing medium 4-6 weeks before plant out or sow direct outdoors in mid-May as long as weather is cool.

Planting Depth: 6 mm (1/4”). Seed Spacing: 2.5 cm (1”). Thin to: 20 cm (8”). Row Width: 50 cm (20”).

COMMENTS: Fantastic plant for the kitchen container garden. Keep soil evenly watered. Some afternoon shade beneficial in hot summer areas. Leaves can be used both fresh and dried.