Celery - Chinese Yellow Stem (Seeds)
Product Details
Our replacement for Summer Kintsai, Chinese Yellow Stem has delicate, hollow stems with very little fibre. Chinese celery has a stronger flavour and is harvested earlier than standard celery, making it easier to grow. Use the leaves and stalks in stir-fries, soups, salads, and dumplings.
- Delicate, hollow stems
- Stronger flavour than standard celery
- Earlier to harvest
- Use for stir-fries, soup, and dumplings
- Full Sun
- 50 days to maturity