Pea - Oregon Sugar Pod II (Seeds)

Oregon Sugar Pod II Snow Pea is a reliable, high-yielding variety developed at Oregon State University and valued for its sweet flavour, crisp texture, and excellent disease resistance.

The compact, non-climbing plants grow to approximately 75 cm (30") tall and produce heavy crops of smooth, light green, stringless pods. Pods can be harvested at up to 10 cm (4") long and are completely edible, making them perfect for fresh eating, salads, and stir-fries.

This variety performs especially well for fall harvests thanks to its strong resistance to several common pea diseases. It can be sown as late as July or mid-August for a later crop.

Features:

• Sweet, crisp, edible pods
• Smooth, light green, stringless pods
• Pods grow up to approximately 10 cm (4") long
• Heavy-yielding variety
• Compact, non-climbing plants
• White flowers
• Height: Approximately 75 cm (30")
• Good resistance to Pea Mosaic Enation Virus
• Resistant to Fusarium Wilt
• Resistant to powdery mildew
• Excellent choice for fall harvests
• Open-pollinated seeds
• 56 days to maturity