Description

• Canada Organic
  
• GMO Free
• Heirloom Variety

Dark green leaves have a long white stalk and possess a mild onion flavour. Great for salads, soups, stews and garnishes.

How to Grow

Start seed indoors in a soil-less growing medium anytime in January through February. For larger bunches, transplant into cold frames in late March. Make sure transplants are gradually hardened off before planting outside. plant the larger seedlings in the garden in April through May. Alternatively sow directly into the garden in April for smaller bunches.