Chicory - Culinary Blend (Seeds)

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Description

Heirloom Vegetables. Varieties originated in Italy. A colourful eye catching blend of leaf and both round and sugar-loaf head types. Makes for crunchy, succulent salads. Blend includes Batavian Endive, Red Verona, Treviso and Sugar Loaf chicories. Matures in 70-80 days.

How to Grow

Direct sow seed in a sunny spot every two weeks from early spring to early summer or later in summer for a fall crop.

Planting Depth: 6 mm (1/4”). Seed Spacing: 2.5 cm (1”). Thin to: 30 cm (12”). Row Width: 45 cm (18”)

COMMENTS: Peak taste and texture when leaves and stalks are young. Best growth occurs in cool weather.