Cucumber - Homemade Pickles (Seeds)

Homemade Pickles Cucumber is a vigorous, high-yielding pickling variety with compact, blimp-shaped fruits, medium green skin, small white spines, and a crisp interior.

Harvest the cucumbers at just 4 cm (1") long for baby sweet pickles, or allow them to grow to approximately 13 cm (5") while still maintaining their classic pickling shape. Their slightly drier, crunchier texture makes them especially well suited to dill pickles and other preserves, although they can also be enjoyed fresh.

Plants are strong climbers, so provide a sturdy trellis and harvest frequently to encourage continued production over a long season.

Features:

• Classic pickling cucumber
• Medium green fruits with small white spines
• Crisp, crunchy interior
• Harvest at approximately 4 cm (1") for baby pickles
• Fruits can grow to approximately 13 cm (5") long
• Excellent for dill pickles and other preserves
• Can also be eaten fresh
• Vigorous climbing plants
• High-yielding variety
• Excellent disease resistance
• Requires a sturdy trellis
• Open-pollinated seeds
• Matures in approximately 60 days
• Exposure: Full sun