Pea - Oregon Sugar Organic (Seeds)
- GMO Free
Produces reliable crops of light green, double podded clusters about 3-4" long. Vines grow reliably to more than 32" in height. This variety shows good resistance to mildew. When picked young the pods are very tender and virtually string-less. Ideal for use in stir fries or steamed and enjoyed with butter and fresh ground pepper. Also delicious fresh from the vine.
How to Grow
Peas are a cool weather crop and can be sown from early April through to mid-May when the soil temperature is between 10-16°C. In long season areas, they can also be sown in mid-August for a fall crop. Peas grow best in areas with full sun and deep, well draining, organic soils with a pH range of 6.0 to 7.0 - add horticultural limestone to 'sweeten' acidic soils before planting. Sow seed in double rows spaced 10" apart with the seed 2.5" apart within the row and 1/2-1" deep. Space each set of double rows 2.5' apart. Peas can also be sown in blocks 48" square with the seeds spaced 2.5" apart within the block. Sow successive crops 10-14 days apart for extended harvests. Keep the soil evenly moist during germination period or germination will be spotty. You can stake or support row planted bush varieties for easier picking - climbing varieties definitely need to be supported on some kind of fence or trellis. Avoid using high nitrogen fertilizers. Once flowering starts, make sure to keep the plants well watered to produce a good harvest. As the pods mature, pick daily to enjoy their peak flavour and to encourage more pods to form.