Pepper - Aroma Chili (Hot Pepper) (Seeds)
Variety originated in Peru. Very hot spicy-citrus flavour with a Habanero fruit flavour undertone. Shiny multi-coloured fruits to 7 cm (2 ½”) in length ripen from light purple to creamy orange to red. Fruit is hottest at the red stage. Perfect in salsas, salads or pickled. Great kitchen container garden plant. Matures in 75-80 days.
How to Grow
Start seeds indoors in a sterile medium at 24 C (75 F) 10-12 weeks before plant out time. Grow seedlings on under bright light at 21°C (70°F) before hardening off and transplanting outside to a sunny site after the danger of frost has passed. Seed typically germinates in 14-21 days.
Planting Depth: 6 mm (1/4”). Seed Spacing: 6 cm (2.5”). Thin to: 35 cm (14”). Row Width: 60 cm (24”).
COMMENTS: Keep soil evenly watered. Avoid high nitrogen fertilizers. Scoville Heat Unit Rating: 150,000