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Radish - Wasabi (Seeds)

Radish - Wasabi (Seeds)

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PRODUCT DETAILS

Wasabi Radish is a unique Japanese heirloom with a medium-sized, oblong daikon shape and distinctive wasabi-green skin and flesh. The crisp, succulent roots deliver a sharp, spicy heat reminiscent of traditional Japanese wasabi.

This variety is especially appealing to gardeners who enjoy bold flavours. The roots have a crunchy texture and intense heat, while the young leaves can also be grown as spicy microgreens.

Radishes can be grown throughout the season, but they perform especially well when sown in early spring and again from late summer into fall.

Features:

  • Japanese heirloom daikon-type radish
  • Distinctive wasabi-green skin and flesh
  • Crisp, crunchy texture
  • Sharp, spicy flavour
  • Excellent for gardeners who enjoy extra heat
  • Can also be grown as spicy microgreens
  • Best sown in early spring or late summer to fall
  • Optimal soil temperature: 18–24°C (65–75°F)
  • Germinates in approximately 5–7 days
  • Open-pollinated seeds
  • 60 days to maturity